Dear Museum Foundation Members,
In honor of May, Filipino Heritage Month, we traditionally focus on food that celebrates our heritage.
This time the International Wine and Food Society Manila Ladies Branch and their guests have co-invited us to Saturday lunch at the National Museum on May 14, 2011, and have opened the event to MFPI friends and their guests.
It shall be a lovely afternoon … with Petty Johannot, former Curator at the Barbier-Mueller Museum in Geneva and now Professorial Lecturer at the University of the Philippines, opening the afternoon with an insightful talk highlighting her recently published book Paths of Origin … a wonderful Filipino food celebration catered by Margarita Fores to be nicely paired with wine … a range of elegant indigenous and woven fabrics by Tepiña, La Herminia and Cora Manimbo … and jewelry by Natalya Lagdameo all for yourviewing and indulging … and the option to extend the afternoon to tour the museum at your leisure.
Schedule:
| 1100am |
Arrive at the National Art Gallery and Registration |
| 1130am |
Talk by Petty Johannot |
| 1215pm |
Filipino Food Celebration by Margarita Fores |
| 200pm |
Tour the Museum Buildings and Complex at your leisure |
Please find below the menu for your reading pleasure, and further along, you can find more details about the book and the designers.
PASS-AROUND ANTIPASTI
BARQUILLOS CYLINDERS WITH CHIVE MOUSSE & PATA NEGROS CRISP
CHICHARON CURLS, GARLIC MOUSSE, ADOBO FLAKES
BRUSCHETTA WITH TAGAYTAY TOMATOES, BASILICO, EXTRA-VIRGIN OLIVE OIL
ON THE BUFFET
PANCIT EFUVEN STATION
TOPPINGS
HOMEMADE FISH BALL
LUKBAN LONGGANISA
KUCHAY
KABUTE MUSHROOM
TOASTED GARLIC
MAINS
PHILIPPINE SEABASS AL SALE “BULGAN”, BAKED IN SALT CRUST
SAUCES: ANTIPOLO KASUY-BASIL PESTO & KASUBHA ROUILLE
CLASSIC CHICKEN GALANTINA
SAUCES: GRAVY & HOMEMADE MAYONESA
WITH STEAMED MILAGROSA
GINISANG SIGADILLAS
SALAD
MIXED GREENS WITH RADDISH, BICOL CRISPY DILIS AND IBA
WITH SUGARCANE VINAIGRETTE
DESSERT
GINATAANG CEBU MANGO SAGO
CAPIZ BUKAYO CRÈME BRULEE
COFFEE OR TEA
MEMBERS P2,200 & GUESTS P2,600
More about Paths of Origin:
This publication focuses on recurrent Austronesian Heritage and themes that are reflected in the collections of the National Museum of the Philippines in Manila, the Museum Nasional Indonesia in Jakarta, and the Rijksmuseum voor Volkenkunde in Leiden.
In Depth Details about the Designers:
Tepiña is contemporary Filipino fabric woven by the gentle people of Rurungan Sa Tubod Foundation. A blend of silk and pineapple fibers, delicate and sheer but at the same time structured and strong. The company has a luxuriously green approach in its methods.
La Herminia Piña Weaving Industry is a duly licensed manufacturer/trader of hand woven piña cloth, piña-silk, abaca-cotton-silk, piña bastos-abaca-cotton and fine abaca cloth. All the materials used are natural fiber from pineapple, silk cocoons, abaca and cotton and the fabric are color with vegetable dye. The company also preserves the cultural heritage, all the processes are done in traditional methods from manual extraction of fiber to weaving.
Cora Manimbo is an internationally known Filipino designer who makes finely crafted Philippine blouses, shawls and gowns using fabrics made from red pineapple, abaca, banana and cotton fibers with meticulous embroideries, beadwork and hand-painted accents.
Designer Natalya Lagdameo creates jewelry inspired by antique amulets and pre-Hispanic and colonial ornaments. They are a wonderful contemporary expression of things historical.
Save a seat for you and your guests! Kindly reply to this email with your name and contact number (and the name/s of your guest/s please) added to the list below. You may also register via telephone numbers 4042685 / 6979509 or via mobile phones 0949 3338211 Elvie or 0927 8484680 Mae. Registration Deadline: May 11, 2011.
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We can easily extended the number of attendees, whether you wish to reserve an entire table, or just invite more friends and guests. Please advise us soonest.